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ServSafe® Manager Certification Classes and Exam provided by On Focus Solutions

May 20 @ 9:00 am - 3:00 pm

photo of lobster claw stew

The ServSafe® Manager’s Certification program is the industry’s leading food safety and training and certification program and is a key ingredient to help food service operations keep their customers and employees safe. ServSafe® training also helps you understand and identify all the food safety risks in an operation and provides you with knowledge to do your job.

  • The Importance of Food Safety
  • Good Personal Hygiene
  • Time and Temperature Control
  • Preventing Cross-Contamination
  • Cleaning and Sanitizing
  • Safe Food Preparation
  • Receiving and Storing Food
  • Methods of Thawing, Cooking, Cooling and Reheating Food
  • HACCP (Hazard Analysis and Critical Control Points)
  • Food Safety Regulations
  • Compliance with Government Regulations
  • Moving Forward in a Career
  • Added Professionalism
  • Improved Branding
  • Certificate is valid for 5 years
  • And more

You will receive:

  • Comprehensive ServSafe® Training and Exam
  • Course Book (mailed immediately upon completed registration)
  • Classroom instruction
  • Diagnostic Test Review
  • Study Guide
  • Practice Exam
  • Proctored Exam

*Please note: Reading the coursebook before attending the class is key to your success on the exam.

Schoodic Institute will host Instructor Ken Bakos of On Focus Solutions for this day-long class.  The class will be held in Room 112 of Wright Hall.

Price: $149.95

Register Here

Details

Date:
May 20
Time:
9:00 am - 3:00 pm

Venue

Wright Hall at Schoodic Institute
9 Atterbury Circle
Winter Harbor, ME 04693 United States
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Phone:
207-288-1310