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SUMMARY:Maine Writers & Publishers Alliance Black Fly Writers Retreat
DESCRIPTION:The Black Fly Writers Retreat is an inspiring four-day\, three-night weekend of workshops\, readings\, and writing.\n\n\n\nJoin us for the 2025 Black Fly Writers Retreat\, which will be held from Friday\, May 2 through Monday\, May 5 at Schoodic Institute. \nBlack Fly Writers Retreat attendees will spend Saturday\, Sunday\, and Monday mornings (8:30am to 12pm) in workshops of no more than ten participants working with one instructor. Afternoons will be open for writing and an optional individual meetings with the instructor. There will be Friday and Saturday evening faculty readings and an optional Saturday evening open reading\, giving attendees a chance to share their work with each other. \nThis year’s critically-acclaimed faculty include Kathryn Miles (creative nonfiction)\, Elizabeth Peavey (advanced memoir)\, and Lewis Robinson (fiction). \nTo find more information on this year’s workshop and to register\, please visit https://www.mainewriters.org/black-fly-retreat. \nRegistration for Black Fly will close on April 18th. \n\n\n\n\n\n\n\n\n\n\n\n\n(From left to right): Kathryn Miles\, Elizabeth Peavey\, and Lewis Robinson. Photos courtesy of Maine Writers and Publishers Alliance
URL:https://schoodicinstitute.org/event/maine-writers-publishers-alliance-black-fly-writers-retreat-2/
LOCATION:ME
CATEGORIES:Art Workshops,Arts,Community,MeetAtSchoodic
ATTACH;FMTTYPE=image/jpeg:https://schoodicinstitute.org/wp-content/uploads/2024/03/Writers-Retreat-2024.jpg
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DTSTART;TZID=America/New_York:20250430T083000
DTEND;TZID=America/New_York:20250430T153000
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SUMMARY:ServSafe Food Safety Certification Class at Schoodic Institute
DESCRIPTION:DFS Services proudly provides ServSafe Food Safety Certification classes across Maine\, and this spring they are coming to Schoodic Institute at Acadia National Park! Register now to join us on April 30\, 2025 from 8:30am – 3:30pm and gain your food safety certification.\n \nSuccessful completion of this class earns each attendee a valid recognized certification in food safety for 5 years. \nSpace is limited\, so register today! The cost of this course is $199 and includes the book\, exam certification\, and lunch. \nMeet David Suhr (DFS Services Owner/Instructor): For more than 25 years\, DFS Services owner David Suhr has been a certified national ServSafe® instructor (CFSP\, ANSI)\, teaching for the Maine Restaurant Association and prior to that\, working in the food industry in many different capacities for more than 30 years. More than a decade ago\, Dave became certified as a food safety instructor CFSP and affiliated with NEHA (National Environmental Health Association). They are recognized by the Conference for Food Protection which is a national benchmark for the food service industry and well known nationally for their comprehensive and updated food safety training materials. Dave has also created a BASIC Food Safety program designed as a refresher for experienced food handlers or initial training for new food handlers. \nMeet Dan Caron (Instructor): Bringing a wealth of experience in culinary arts spanning over 25 years. As a former culinary arts instructor\, Dan has honed a distinct approach to teaching that prioritizes student understanding and engagement. Known for his innovative methods\, Dan creates an inclusive learning environment by avoiding traditional practices like reading aloud in class\, instead leveraging his extensive knowledge and expertise to ensure that students gain a comprehensive and practical understanding of the material.
URL:https://schoodicinstitute.org/event/servsafe-food-safety-certification-class-at-schoodic-institute/
LOCATION:ME
CATEGORIES:Community,MeetAtSchoodic
ATTACH;FMTTYPE=image/jpeg:https://schoodicinstitute.org/wp-content/uploads/2025/02/267-ServSafe-Food-Course-v2.jpg
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