Megan works directly with organizers of events, meetings, workshops and retreats on campus, handling the nitty gritty of their visit. Additionally Megan oversees food systems, housekeeping and maintenance departments as well as the Welcome Center at historic Rockefeller Hall.
Megan graduated from Sumner Memorial High School and Western New England University in Springfield, MA and brings more than twenty five years of experience in the hospitality industry to Schoodic Institute. She has worked in both room operations and sales at Ritz Carlton Hotels in Washington, DC and Philadelphia. Megan was also on the opening team for a Small Luxury Hotel of the World located on the beach in Waikiki in Honolulu, Hawaii and served as Associate Director of Sales with Swissotel Boston. In 2001, Megan moved back to her hometown of Winter Harbor and, with her husband, ran a small café for three years before, in 2004, opening her family-owned bed and breakfast, Elsa’s – which, under her management, won accolades by TripAdvisor and Yankee Magazine.
Megan lives in Winter Harbor with her husband Glenn and their three sons. In her free time Megan enjoys travel, food, both cooking and eating and days on the beach with family and friends!